Through the years, guests have approached Stroudsmoor, even urged us, to offer our signature soups, sauces, entrée selections and other specialty items to enjoy at home. It was only natural to package and offer these signature products to our guests at our very own bakery, Stroudsmoor Inn Towne. Our famous sauces and soups, signature entrée selections, and classic quiches and pot pies are prepared fresh, then jarred or frozen. Each of these items are ready for travel to your home where they can be easily thawed and heated as a main dish, or prepared as a component of your favorite recipes. Each item comes with cooking instructions, so even a novice cook can enjoy a gourmet meal in the comfort of their own home.
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Stroudsmoor Signature Sauces
Stroudsmoor sauces and gravies are the perfect complement to poultry, beef, pork, veal and pasta. Need an idea for a 20-minute meal? There is no end to the possible meals you can prepare with these ready-to-heat options.
Frozen Sauces and Gravies (Great for 20-minute meals!)
Jarred Sauces (Boil, Heat, Toss and serve!)
Stroudsmoor Signature and Classic Soups
Guests have returned to the inn time and time again just for Mrs. P’s soups. Among the selections you will find classic recipes – each one handed down through four generations of the Pirone Family – as well as SCI Signature recipes for one-of- a kind taste.
Call (570) 517-0663 for today’s featured soup. Soups are always on the deli menu.
Low Sodium Selections
Entrées and Other Favorites
Planning a family meal, a gathering with the girls or a holiday dinner? Don’t spend all day in the kitchen, let Stroudsmoor plan the menu! Select hors d’oeuvres, appetizers and entrées from the Stroudsmoor Inn Towne freezer. Fast and easy to heat and serve!
Pickles, Relishes and Chutneys
A harvest of local produce will be prepped, pickled, processed and packed in Mrs. P’s Kitchen creating the perfect complement to your summer table. Farmers from the region are welcome visitors to Mrs. P’s kitchen – they come with summer squash, Kirby cucumbers, sweet yellow, white and bi-dolor corn, mushrooms, garlic, potatoes, peppers, apples, cherries, peaches and all manner of produce grown in the rich soils of Northeast Pennsylvania.