Signature Products
The perfect answer to "what's for dinner?"
Through the years, guests have approached Stroudsmoor, even urged us, to offer our signature soups, sauces, entrée selections and other specialty items to enjoy at home. It was only natural to package and offer these signature products to our guests at our very own bakery, Stroudsmoor Inn Towne. Our famous sauces and soups, signature entrée selections, and classic quiches and pot pies are prepared fresh, then jarred or frozen. Each of these items are ready for travel to your home where they can be easily thawed and heated as a main dish, or prepared as a component of your favorite recipes. Each item comes with cooking instructions, so even a novice cook can enjoy a gourmet meal in the comfort of their own home.
Sauces
Stroudsmoor sauces and gravies are the perfect complement to poultry, beef, pork, veal and pasta. Need an idea for a 20-minute meal? There is no end to the possible meals you can prepare with these ready-to-heat options.
Frozen Sauces and Gravies (Great for 20-minute meals!)
Tomato, Basil Cream Sauce great over pasta or sautéed chicken breast.
$4.95 pt/$7.95 qtSauté chicken breast, place on a bed of fettuccini, and pour on our chicken gravy. Add Stroudsmoor garlic bread and call it a meal.
$3.95 pt/$6.95 qtLook ma, NO LUMPS! Pour our turkey gravy over slices of our Boar’s Head Oven Gold Turkey layered on white bread for a hot and healthy open-faced sandwich.
$3.95 pt/$6.95 qtTry adding ground beef and mixed steamed vegetables for a quick poor-man’s stew.
$3.95 per unit
Jarred Sauces (Boil, Heat, Toss and serve!)
Perfect over any pasta! Add our Veal Parmigiana and invite company.
$5.95 qtStroudsmoor Signature and Classic Soups
Guests have returned to the in time and time again just for Mrs. P’s soups. Among the selections you will find classic recipes – each one handed down through four generations of the Pirone Family – as well as SCI Signature recipes for one-of- a kind taste.
Call (570) 517-0663 for today’s featured soup. Soups are always on the deli menu.
Low Sodium Selections
Cream Soups

Vegetarian Options
Classic Recipes
(SCI Signature) A blend of pumpkin and butternut squash Seasonal Availability
$6.95 qtMade with kidney beans, add Stroudsmoor Corn Bread and you’ve got a party!
$8.95 qtHors d’oeuvres, Entrées and Other Favorites
Planning a family meal, a gathering with the girls or a holiday dinner? Don’t spend all day in the kitchen, let Stroudsmoor plan the menu! Select hors d’oeuvres, appetizers and entrées from the Stroudsmoor Inn Towne freezer. Fast and easy to heat and serve, but the meal will make your guests will think you’ve been slaving all day!
Hors d’oeuvres

Quiche
Entrée Selections
Ground beef and rice in bell peppers finished with a sweet and pungent raisin sauce
$8.95 2 peppersGround beef and rice wrapped in cabbage finished tomato raisin sauce
$9.50 3 rollsDon’t forget an extra jar of our sauce for the pasta
$10.50 7” piePickles, Relishes and Chutneys
A harvest of local produce will be prepped, pickled, processed and packed in Mrs. P’s Kitchen creating the perfect complement to your summer table. Farmers from the region are welcome visitors to Mrs. P’s kitchen – they come with summer squash, Kirby cucumbers, sweet yellow, white and bi-dolor corn, mushrooms, garlic, potatoes, peppers, apples, cherries, peaches and all manner of produce grown in the rich soils of Northeast Pennsylvania.
Cauliflower, carrots, cucumbers and onions in a savory sweet brine
$4.95 pt | $5.95 qtBaby beets seasoned with bay leaf an onion
$3.95 pt | $4.95 qtKirby Cucumbers in her secret recipe
$4.95 pt | $5.95 qtPlum tomatoes, onions, peppers, apple cider vinegar and spices make a tangy topping for summer grilled meats
$4.95 pt | $5.95 qtAdd mayo and sour cream to make a great summer dip, salad or slaw dressing
$4.95 pt | $5.95 qtReady for use in your favorite recipe
$4.95 pt | $5.95 qtFarmers, please call 570-421-6431, Ext. 424 if you are interested in becoming a Stroudsmoor purveyor.
Stroudsmoor is proud to supports local farms and agriculturalists.
