Deli in Downtown Stroudsburg
Pull Up A Chair
Stroudsmoor Inn Towne offers the inn’s favorite foods for service in your home or for casual dining in the bakery. In addition to the inn’s favorite recipes we offer the finest sandwiches made with Boar’s Head Products, specialty Italian breads, and the freshest toppings complemented by Stroudsmoor homemade salads. Our Heat and Eat Specials are perfect for a quick and healthy meal and Stroudsmoor Signature Soups are always a warm welcome to any meal.
Stroudsmoor Inn Towne – fondly known as SIT – offers a charming casual atmosphere for entertaining clients, lunch with the girls or sipping coffee and surfing the internet using our free WIFI network.
Call (570) 517-0663 for take-out, curbside pickup, and catering.
Local delivery to locations within a 4-mile radius is available with a $35 minimum purchase – deliveries outside this area will be accommodated at management’s discretion and will be subject to a minimum delivery fee of $10.00. Delivery services are not available on Saturday and Sunday without 72-hours advance notice.
Breakfast Sweet & Savory ... baked fresh daily
Assorted breakfast Items like walnut sticky buns, cinnamon buns, cinnamon sugar donut muffins, assorted crumb cakes, filled croissants, danishes, turnovers, breakfast cookies, a seasonal assortment of muffins and scones, and Stroudsmoor Raisin Bread greet visitors to Stroudsmoor Inn Towne every morning!
Breakfast Sandwiches Made to Order
Try An SIT Breakfast Panini Made To Order
Add dessert to Your lunch ...
Ask about our featured cake-by-the-slice, petite-bundle, cookies, or dessert for the whole office.
Coffee, tea and more
Catering Options for everyday occasions
Breakfast and Lunch Catering from Stroudsmoor Inn Towne
Lunch
From Stroudsmoor’s delicious signature sandwiches to wraps, paninis, salads and more, our lunch menu is sure to have something to tantilize everyone’s tastebuds.
Our sandwiches are made with Stroudsmoor seasoned roasts & select meats.
Your choice of hearty rye, classic Italian, white, wheat, or Kaiser roll sandwiches are complemented by your choice of a side special. ask at the counter for today’s sides.
The Classics
Ciabatta, focaccia & multigrain bread selections are an additional $0.95.
Finish your sandwich with tomatoes, lettuce, onion, and condiments.
Add cheese, spinach, olives, or roasted peppers for an additional $0.95.
Stroudsmoor Salads & Sandwiches
Grilled chicken over a bed of greens with tomatoes, shredded cheddar cheese, S.I.T.'s signature croutons, and bacon, served with ranch dressing.
$10.95Grilled chicken breast finished with sesame peach glaze topped with carrots, cucumbers, and lo mein noodles served over a bed of greens.
$10.95Grilled chicken breast, Granny Smith apples, craisins, feta cheese, and walnuts, served over a bed of greens with SIT raspberry vinaigrette.
$10.95Diced turkey, chopped bacon, tomatoes, shredded cheddar cheese & hardboiled eggs over a bed of greens.
$10.95Sirloin of beef served over a bed of greens with tomatoes, red onions, shredded cheddar cheese, bacon, and horseradish dressing.
$10.95That's a Wrap
Marinated grilled chicken breast wrapped with romaine, red onions, shards of Pecorino Romano cheese, and creamy Caesar dressing.
$9.95Ham and Muenster cheese finished with an apple vinaigrette, romaine lettuce, and diced apples.
$9.95Chunks of turkey, apple wedges, grapes, walnuts, dried apricots, and cranberries tossed in a sweet mayo dressing.
$9.95Vegetarian wrap made with fresh mozzarella, baby spinach, roasted pimento peppers, grilled portabella mushrooms and zucchini finished with seasoned oil. Available as a panini — grilled on ciabatta. – $10.95
$10.95Your favorite wrap can be made to order.
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Panini Grilled Sandwiches
Stroudsmoor's own raisin bread piled with turkey, Swiss cheese, and ham finished with cranberry mayo and grilled till golden.
$10.95Tenderloin of beef finished with sauteed onions & melted provolone cheese pressed on 6" garlic bread.
$10.95Smoked turkey breast layered with Monterey Jack, lettuce, tomato, finished with garlic mayo and pressed on multi-grain bread.
$10.95Made with the Inn's roast sirloin, red onion, lettuce, tomato, cheddar cheese, and finished with horseradish dressing and pressed on focaccia.
$11.95Layers of lean corned beef, saurkraut and Swiss cheese, finished with thousand island dressing and pressed on hearty rye bread.
$10.95Layers of ham, salami, fresh mozzarella cheese, baby spinach, olive tapenade and balsamic glaze pressed on artisan olive bread.
$10.95Grilled chicken breast, baby spinach, provolone cheese, and finished with garlic mayo pressed on ciabatta.
$10.95Grilled chicken breast partnered with bacon, lettuce, tomato, and American cheese, pressed on country white bread finished with garlic mayo.
$10.95SIT Signature Sandwiches
Fine Italian prosciutto, grilled chicken breast, fresh mozzarella, baby spinach, roasted pimento peppers, and a balsamic glaze served on 6" Italian.
$11.95Oven-roasted turkey, Swiss cheese, baby spinach finished with garlic mayo served on ciabatta.
$9.95Grilled chicken breast, baby spinach, roasted pimento peppers, and fresh mozzarella cheese, finished with a sun-dried tomato pesto served on ciabatta.
$10.95SIT sandwiches, paninis and wraps are complemented by your choice of a side special – ask at the counter for today’s sandwich sides.
Heat & Eat Meals
New and interesting selections from Stroudsmoor’s best recipes everyday
Stroudsmoor Country Inn is known for its delicious and hearty menu selections. Stroudsmoor Inn Towne Bakery offers the same great food, ready to heat and serve in the bakery or at home to family and friends. What better way to enjoy a gourmet meal without the mess! From inventive soup selections to healthy versions of classic comfort foods, you can enjoy a different favorite each day and never get bored.
For today’s Heat & Eat specials call . . . 570-517-0663.
The following is a sampling of favorites:
Signature Soups
- Seafood Bisque
- Tomato Zucchini Bisque
- Vegetarian Bean and Escarole
- Pasta Fagioli
- Old-Fashion Lentil Vegetarian
- Chicken Corn Chowder
- New England or Manhattan Clam Chowder
- Chicken Orchetti
- Rice or Italian Wedding Soup
- Cream of Broccoli
- Mushroom or Winter Garden
Entrée Selections
- Classic Fettuccine Alfredo . . . Vegetarian
- Tortellini Rosa . . . Vegetarian
- Penne con Ricotta . . . Vegetarian
- Ravioli Romano . . . Classic cheese ravioli layered with sautéed spinach and roasted peppers
- Chicken Wisconsin . . . Grilled Chicken topped with sautéed broccoli, cheddar cheese and bacon crumble
- Vegetable Napoleon . . . Grilled Portabella Mushroom stacked with zucchini, spinach and pimentos encrusted in Mozzarella Cheese
- Pan Seared Salmon . . . Fresh Atlantic salmon seared in a cast iron skillet, finished with a Dijon Mustard cream sauce
- Scallops Pesto
- Flounder Neptune . . . tender filets filled with our own seafood stuffing
- Steamed Haddock . . . Steamed till fork tender, served over sautéed spinach
- SCI signature – Chicken Gerard . . . Breast of chicken sautéed with sun-dried tomatoes and garlic, finished with cream and fresh basil
- SCI signature – Chicken Portabella . . . Grilled breast of chicken, topped with Portabella Mushrooms, sautéed spinach and Provolone Cheese, finished with roasted tomato cream sauce
- SCI Signature – Woodland Chicken . . . Grilled breast of chicken finished with an apricot and apple brandy reduction, served over rice, topped with sautéed apples
- SCI Signature – Chicken Garden Grill . . . Breast of chicken grilled with zucchini, Portabella Mushroom and flame roasted tomatoes
- SCI Signature – Grilled Chicken Bruschetta . . . Grilled chicken breast finished with tomato bruschetta served with baby greens tossed in Balsamic Vinaigrette
Mrs. P’s Classic Italian Recipes
- Sausage and Peppers
- Penne Bolognese
- Lasagna – Meat Lovers and Vegetarian
- Chicken Bianco Vino – sautéed breast finished with a white wine and mushroom sauce
- Chicken Francese – finished with lemon butter
- Mussels Marinara
- Seafood Fra Diavolo
- Linguini with White Clam Sauce
- Broccolini – finished with sundried tomatoes, garlic and oil . . . Vegan
Comfort Foods
- Mrs. P’s BBQ Meatloaf
- Real Chicken Fingers – with SCI BBQ Sauce
- Mrs. P’s Mac and Cheese
- Old-fashion Chicken or Beef Pot Pie
- Quiche – Broccoli and Cheddar, Lorraine, Salmon, or Asparagus and Mozzarella
- Sheppard’s Pie
- Roasted Chicken with Honey and Almond
- SCI – Sesame, BBQ or Honey Dijon Wings
